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Quality range: 80 Asta to 160 Asta
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Characteristics:
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Sweet taste
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Deep red color
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No Capsaicin
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Color, Aroma and Asta stability
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Pathogenic Clean Product
As crop growers with several hundred hectares which produce 6,000 tons of Sweet Paprika Powder, we can fully guarantee that this product is obtained using the most modern cultivation and growing methods practiced today.
Our modern plant facilities, machinery and expertise in dehydration methods enable our end product to meet our customer's requirements.
Furthermore, under no condition is our Paprika mixed with any foreign mixtures or residue left over from O.R. extraction.
Harvesting period from September thru December.